I just had to write about Christmas and how each Christmas I reflect when I was in Bethlehem and we went to the feilds outside of Bethlehem in late November. I walked out into the feilds and the light was much like in this picture, we sang Christmas hymns and I looked up at the sky and how I knew that the Jesus Christ was a real man that was born in that town many years ago to bring peace to the earth. The world is forever changed because of the love of our Heavenly Father and the sacrifice of his Son. Christmas is such a beautiful season because it is the season that is about love, giving and forgiveness. All of these attributes of the Prince of Peace. I love the spirit of Christmas.
Thursday, December 18, 2008
Monday, September 29, 2008
ABC's of me! Tagged
ABC's About Me
A - Attached or Single: Attached- Got Hitched to Mark!
B - Best Friend: Mark, my sisters, mom, courtney, alycia. Okay I got lots of wonderful friends
C - Cake or Pie: This one is tough, because I love both, but I think pie, a good berry pie can't be beat!
D - Day of choice: Saturday, its the day Mark and I get to do fun stuff and no work!
E - Essential Item: my whisk and heat resistant spatulas, a whisk is so nice when you are cooking and baking. I think I could never have too many spatulas!
F - Favorite Color: Probably red, I love all the different shades of red, it just catches my eye!
G - Gummy Bears or Worms: Worms, worms are more fun to eat and last a little longer
H - Hometown: Kalispell, Montana
I - Indulgence(s): I got my fist pedicure this summer and I am definitly a fan, I will keep up that indulgence up!
J - January or July: I love JULY! The fourth is always so fun, and has so many good memories.
K - Kids: Not yet! But hopefully someday soon! I will crack up if all we have are girls cause Mark is really rooting hard for boys!
L - Life is incomplete without: My Family
M - Marriage Date: September 15, 2007
N - Number of Siblings: 3 sisters one brother
O - Oranges or Apples: Apples, I love the fall here with all the different kinds of apples, and I love apple crisp, my sister Gabe, is a trophy winning apple crisp maker, so I am lucky to have her!
P - Phobias or Fears: I really hate moths, they are so gross and dumb, they just fly straight into you, yuck it grosses me out!
Q - Quotes: My favorite of all time has to be when Audrey, Gabe and I were standing in my parents kitchen and Audrey starts out the conversation by saying "The other day Homer was telling me....." I know I laughed so hard with Gabe I thought we were going to pee our pants.
R - Reason to smile: Mark and I are healthy and happy and have good jobs. Oh and my really cute neice and nephews too!
S - Season: SUMMER, I really loved this summer, being married, going camping, boating and enjoying the sun!
T - Tag Five Friends: Maile, Laura, Gabrielle, Andrea, Julie
U - Unknown fact about me:I set the sit and reach record in 9th grade!It was still up there last time I looked about 3 years ago! Woohoo Me!
V - Very favorite Store: Okay I love going to Grocery outlet and finding deals. I also love going to any sort of kitchen store and dreaming about all the fun things I could make!
W - Worst habit: not putting away our clean clothes, I will do the laudry but then not want to fold it and put it away!
X - X-ray or Ultrasound: Well I am going with Ultrasound, x-rays that I have had are not fun at all, especially those dentist ones, they make you bite down and it always cuts my cheeck or gums! Ultrasounds can bring such great news, like having babies
Y - Your favorite food: I love homemade salsa, any sort of vegetables. This question is way to hard, basically I love food!
Z - Zodiac: pieces
Posted by Mark and Robyn Family at 10:03 AM 5 comments
Friday, September 26, 2008
Apple Cheesecake Bars with Caramel Sauce
1/2 cup firmly packed brown sugar
1 cup (2 sticks) butter, softened
2 (8-ounce) packages cream cheese, softened
1/2 cup sugar, plus 2 tablespoons, divided
2 large eggs
1 teaspoon vanilla extract
3 Granny Smith apples, peeled, cored and finely chopped
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Streusel topping, recipe follows
1/2 cup caramel topping
In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender until mixture is crumbly. Press evenly into a 13 by 9 by 2-inch baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.
In a large bowl, beat cream cheese with 1/2 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.
In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture. Sprinkle evenly with Streusel topping. Bake 30 minutes, or until filling is set. Drizzle with caramel topping.
Posted by Mark and Robyn Family at 8:28 AM 3 comments
Friday, September 19, 2008
One Year!!!
Posted by Mark and Robyn Family at 9:12 AM 2 comments
Friday, September 5, 2008
Montana Vacation
Posted by Mark and Robyn Family at 9:02 AM 2 comments
Thursday, August 7, 2008
Marriage Lesson- Boys and motors!
This is his ATV that we take out riding in the Sand Dunes. Two weeks ago the Jensen family came with us out to Sand Lake and we rode all over the dunes and the beach and camped. It was really fun. Avery called the the four-wheelers Motorcycles and told Mark while she riding with him she told him to, "Mark go faster!" We had a great time, and I am getting to be a much better clutch driver.
Posted by Mark and Robyn Family at 1:11 PM 3 comments
Sunday, August 3, 2008
Aunt Bobbie gets to Babysit!
Posted by Mark and Robyn Family at 6:43 PM 4 comments
Olympics
Posted by Mark and Robyn Family at 6:30 PM 0 comments
Monday, July 21, 2008
Posted by Mark and Robyn Family at 12:36 PM 2 comments
Friday, July 18, 2008
Gabe and Dave Got a Boat!
So we are pretty excited Gabe and Dave got a boat! Which mean lots of fun times in the water. I LOVE waterskiing and tubing. We went last weekend and had an awesome time. My mom and Dad were in town too, and it was great to spend some time with them!
Posted by Mark and Robyn Family at 8:21 AM 1 comments
TAGGED by Maile!
Finally updating my blog!
1. What were you doing 10 years ago? Iwas in my going to Utah state and just finished by sophmore year of college, during the summer I was working at Flathead Lake Lodge, so fun!
2. What are five things on your list today? Make it through Friday, make raspberry jam, make a raspberry pie for my hubby (can you tell it is raspberry season?) go swim, pick up my car from the shop.
3. What snacks do you enjoy? hummus, Chips and salsa(especially Mailes and Gabes) Necturines, cookies, my mom's homemade tapicoa pudding we had after-school sometimes!
4. What would you do if you were a billionaire? Oh boy where do I start, buy an awesome big house in Montana on a lake where all the family and friends could come stay and play and have a great time. Give away a lot of money to children's not for profits. Set up education funds for my family, Travel. Quit work and volunteer at the not-for profit here in Salem for children 6 months-6 years old. That would be awesome!
5. What places have you lived in?
Kalispell, MT;
Provo, Utah;
Logan, Utah;
Jerusalem, Isreal;
Hailey, Idaho;
Salem, Oregon;
Odense, Denmark
Posted by Mark and Robyn Family at 8:07 AM 1 comments
Wednesday, July 16, 2008
Penne Rustica
Marcorni Grill Penne Rustica
This recipes is awesome! I made it for to have the missionaries over and wow it was yummy. Laura let me know about the blog yourhomebasedmom.com and I got the recipes off of her site.
FYI this recipe makes TONS, I obviously cut in half and it made one really full 9 X 13.
Ingredients:12 oz. grilled chicken breast (marinate in olive oil and garlic salt overnight, then grill on barbecue for best flavor)½ pack thick bacon 48 oz. (3 boxes) penne pasta2 large red bell peppers- diced1 cup grated parmesan cheese½ tsp paprika
Gratinata Sauce:2 tsp butter2 tsp chopped garlic1 cup marsala wine OR 1/3 cup apple juice + 2 tbsp red wine vinegar +enough chicken broth to equal 1 cup1 tsp dijon or dry mustard1 tsp salt1 tsp chopped rosemary¼ tsp cayenne pepper8 cups heavy cream
Bake @ 475 for 10 minutes.
If frozen, thaw in refrigerator the day of. Cover with foil and bake @ 375 for 1 hour. Remove foil during the last 15 minutes.Number Of Servings: Yields one 8×8 and two 9×13 casserole dishes. Preparation Time: More than an hour
Posted by Mark and Robyn Family at 12:44 PM 0 comments
Tuesday, March 4, 2008
30!
I turned 30! Holy Cow what happened? Yesterday I swear I was 23 and woke up today and I 30. It is good though cause I got to share my birthday with Quinn(nephew) and Myah.
I love our mouth full of food smiles!
Posted by Mark and Robyn Family at 2:06 PM 2 comments
Labels: 30