My Mom and Dad were in town last week and I took last Friday off to pick berries with my Mom and my sisters! (We missed Audrey of course) So we made tons and tons of raspberry jam last Friday the 11th. Then I had ordered 15 pounds of raspberries from the Rotary club, they arrived on this past Thursdaythe 17th. So Friday night I made more raspberry jam. So if there is ever a disaster and there are no grocery stores open, Mark and I will living on Raspberry Jam exclusively, cause that is basically all that is in our freezer! Good thing we both really love it.
2 comments:
Hi Robyn! I love the beautiful pictures of food on your blog. I am totally going to try that recipe! It is so good to catch up with you. It sounds like you are really happy. Keep blogging!
Robs, I love raspberry jam, too! It's not as popular with my husband and kids as strawberry because of the seed factor but I love the sweet, tangy taste better. Love to see the updates on your blog!
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